Spam and Egg Fried Rice

 Spam and egg fried rice is a popular dish in many Asian countries, especially in Japan.  It’s a clever way to use leftover rice and Spam.  This fried rice appeals to children and adults, offering a quick and delicious meal option.  It is a versatile and satisfying dish. It is perfect for utilizing leftovers and providing a hearty meal in a short amount of time.

Ingredients:

• 4 cups of day old, cooked rice
• 2 eggs
• 6 oz. Spam, cut into cubes
• 1 cup mixed vegetables (such as carrots, peas, corn, or any available)
• 1/4 cup diced white onion
• 1 teaspoon minced garlic clove
• Salt, black pepper, sugar, and soy sauce (to taste)
• 3 tablespoons cooking oil (plus extra if needed)
• 2 green onions, diced (for garnish)

Directions:

1.    Preparing the eggs: Beat the eggs in a bowl.  Heat one tablespoon of cooking oil in a pan over medium heat.  Pour in the beaten eggs, spreading them thinly across the pan.  Once cooked, break the eggs into small pieces and set aside.

2.    Cooking the Spam: In the same pan, add the cubed Spam and fry until crispy.  Add the diced onions and minced garlic; sauté until fragrant.  Then, add the mixed vegetables and stir until they're cooked through.  Remove this mixture from the pan and set aside.

3.    Frying the rice: Add another tablespoon of cooking oil to the pan. Add the cold, cooked rice and stir to separate the grains. Season with salt, black pepper, sugar, and soy sauce to suit your taste.

4.    Combining the ingredients: Return the Spam, vegetables, and eggs to the pan with the rice.  Mix everything thoroughly, ensuring the ingredients are evenly distributed.  Drizzle a bit more soy sauce if desired.  Continue to stir-fry for about 5 minutes, allowing the flavors to meld and the rice to absorb the seasonings.

5.    Garnishing and Serving: Sprinkle the diced green onions over the fried rice as a garnish.  Serve hot.