Oatmeal Zucchini Nut Bread

Craving delicious bread without the guilt?  Say hello to your new favorite loaf!  Traditional flour can sometimes elevate blood sugar levels, but this recipe swaps it out for nutrient-packed oatmeal and wholesome ingredients, creating a healthy, delectable alternative. Whether you're starting your day with a fried egg or indulging in a slice topped with your favorite fruit jam, this bread is sure to satisfy your cravings while nourishing your body.  Enjoy every bite without a second thought!

Ingredients:

• 2 cups oatmeal
• 1 zucchini, grated
• 1 cup total mixed nuts (almonds, walnuts, pecans)
• ½ cup coconut oil
• ⅓ cup nonfat Greek yogurt
• ¼ cup chopped figs (or your preferred dried fruit)
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup honey

Directions:

1.    Preheat the oven to 350°F (175°C).  Line a 9” x 5” loaf pan with parchment paper.

2.    Blend the oatmeal and nuts in a blender or food processor until finely ground.

3.    In a large bowl, whisk together the eggs, blended oat-nut mixture, coconut oil, Greek yogurt, honey, baking soda, baking powder, and salt.

4.    Stir in the grated zucchini and chopped dried fruit until well combined.

5.    Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

6.    Let the bread cool before slicing.  Enjoy!

Tip:

You can add 2 tbsp cocoa powder and others dry fruits that suit your taste