Banana chocolate muffins

When cravings strike and time stretches generously, banana chocolate muffins are my easy-bake bliss.  This recipe leans into pantry staples—ripe bananas, a splash of oil, and just enough chocolate to sweeten the mood.  With self-rising flour in play (yes, the kind you can whip up yourself), these muffins come together with little fuss and plenty of flavor.  They’re proof that a cozy kitchen, a ripe banana, and a humble muffin tin are sometimes all you need.

Ingredients:

1 cup self-rising

1 tbsp cocoa powder

1/2 cup sugar

1 egg

1 ripened banana

1/4 cup chocolate chips

1/4 cup milk

1/3 cup oil

1 tsp vanilla

1/2 tsp cinnamon powder

 

Directions:

Preheating & Prep: Set your oven to 350°F (175°C).  Line a medium-sized muffin pan with 6 paper liners.

Mixing Wet Ingredients: In a mixing bowl, mash the ripened banana until smooth.  Add the egg, vanilla, milk, oil, and sugar. Stir until well combined.

Combining Dry Ingredients: In a separate bowl, whisk together the self-rising flour, cocoa powder, and cinnamon to evenly distribute.

Making the Batter: Gradually add the dry mixture to the wet mixture, stirring just until the batter comes together.  Fold in the chocolate chips.

Filling the Pan: Divide the batter evenly among the muffin liners, filling each about ¾ full.

Baking: Place in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestion:

Serve these warm muffins with a dollop of Greek yogurt or a drizzle of honey for extra comfort.  They pair perfectly with a cup of chai or coffee on slow mornings, and make thoughtful little gifts wrapped in parchment and twine.  For a touch of indulgence, warm slightly and top with a scoop of vanilla bean ice cream—instant dessert magic.

 

Storytelling Twist:

Banana chocolate muffins may sound modern, but they carry echoes of resourceful home baking traditions across cultures.  From Caribbean kitchens where bananas are used to their fullest, to Japanese cafés where cocoa meets seasonal fruit in minimalist charm, this muffin stands at the crossroads of nostalgia and innovation.  It’s not just a snack—it’s a tiny tribute to universal comfort.