"Dinner's ready!" is music to the ears of everybody at the end of the day. I have the recipe that will satisfy everybody's tastebuds as well, using all the ingredients which are already in most pantries.
One 12 oz can tuna, drained
2 tbs butter
1 cup skim milk
1 cup chicken broth
1 bottle of clam juice
1/4 cup flour
1/2 cup white onions, chopped
1 tbs fresh chopped marjoram or 1 tsp dried marjoram
2 cups vegetables: carrots, frozen peas, corn, & green beans, cut up
1 tsp mustard
1 tsp salt
1/4 tsp pepper
1/2 cup Mexican cheese blend
Directions:
In a 3 quart saucepan, cook onions in butter on low medium heat until soft.
Stir in flour, mustard, and pepper.
Cook until the mixture is smooth and bubbly.
Add broth, skim milk, clam juice, marjoram, and vegetables. Bring to boil, and cook for 10 minutes or until vegetables are tender.
Add tuna and salt. Stir in cheese and serve.
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