Thursday, October 4, 2012

Applesauce Bread

This quick healthy bread serves perfectly for breakfast. Save some for later because it will be gone before it comes to the table.
 
Ingredients:
Dry Ingredients:
1 cup whole wheat flour
1/2 all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
Wet Ingredients:
2 eggs
1 cup applesauce
1/2 cup honey
2 tbs butter, softened
 
Directions:
Butter a 9" x 5" loaf pan and set aside. Preheat the oven to 350°.

In a medium size mixing bowl, combine all the dry ingredients. Make a well in the center.

In another bowl, whisk the eggs, applesauce, and honey together, until smooth.

Add the egg mixture into the well of the flour mixture. Stir the egg mixture and the flour mixture until well combined. Pour into the prepared loaf pan

 and bake in the preheated oven for 45 minutes or until an inserted toothpick comes out clean.

 Let bread cool for 15 minutes before slicing. Serve with your favorite jam and butter.

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