Sweet Bread with Red Bean Paste

I like this sweet bread because it easy to make. The bread machine does all the work, and the result is fantastic. The filling could be anything that is available on hand, such as jams, bean paste, or just dried fruits. They are rich and tender - perfect for a morning treat.

Ingredients:
1/2 cup milk
1 egg
1/2 tsp salt
3 tbs sugar
1/4 cup coconut oil or melted butter
2 ½ cups flour
2 tsp active dry yeast for bread machine
Filling:
1 ½ cups cooked red bean paste (store-bought)
Brush with 1 tbs melted butter

Directions:
Place all the ingredients, except the filling and melted butter, in bread machine pan. Select dough setting and press start.
When dough has risen long enough, the machine will beep. Turn dough onto a floured countertop. With a rolling pin, roll dough into a rectangle.
Add the red bean paste into the dough and roll it up as a log. Place dough in an 8” x 5” loaf pan. Cover dough with a kitchen towel and let it rise in a warm place for 40 minutes or until double in size. Brush top with melted butter.
Preheat oven to 350°F. Bake 25 to 30 minutes.