Spicy Baked Salmon

I come up with this recipe for a rainy day in the Northwest. A little kick of Korean spicy paste will warm up the tastebuds. It is a simple but healthy delicious meal.

Ingredients:
Two 6 oz. salmon fillets
Sauce ingredients:
1 tbs Korean spicy paste
1/2 tsp miso paste
1 tbs soy sauce
1/2 tsp honey
1 tbs rice vinegar
1 tsp sesame oil
2 tbs peanut oil
1 garlic clove, minced
1/2 tsp fresh ginger
Other ingredients:
Steamed vegetables, your choice
Chopped green onion and cilantro

Directions;
Brush baking dish with oil and place salmon on each baking dish
Mix the sauce ingredients well. Divide sauce and pour over the fish. Marinate fish for a few hours.
Bake fish in preheated oven set to 375° for 20 minutes.

Serve with steamed vegetables and rice.