Double Chocolate Muffins

I like to make muffins because it is an easy way to impress friends or guests. I have posted many recipes for making muffin. These double chocolate muffins will be easily one of my favorite recipes and will take the fear out of baking. These muffins will turn out to be so perfect; they are moist, scrumptious, and tasty. If you are a chocolate lover, this recipe will do.

Ingredients:
Dry ingredients:
1 cup self-rising flour
1/3 cup quality cocoa powder
1/3 cup dark chocolate, roughly chopped
Wet ingredients:
6 oz. nonfat Greek yogurt
1/3 cup milk
3/4 cup sugar
1 egg
1/3 cup melted butter or vegetable oil
1 tsp vanilla extract

Directions:
Preheat oven to 350°.
Line a 6 medium size muffin pan with muffin liners.
In a mixing bowl, combine the dry ingredients and mix well.
In a blender, combine the wet ingredients and blend well.
Make a hole in the center of the dry ingredients and pour the wet ingredients into it.
Gently mix them together. Do not over mix the batter.
Divide the batter evenly into the prepared muffin liners.
Bake in the preheated oven for 25 to 30 minutes depending on the temperature of each oven or when a toothpick inserted into the center of the muffin comes out clean.

Tip; If you do not have self-rising flour, you can mix 1 cup of all-purpose flour with 1/8 tsp salt and 1 ½ tsp baking powder
You also and use buttermilk to replace the nonfat yogurt.