Easy Semi-Homemade Chicken Fajita

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 Lan

A fajita is a type of Mexican cuisine that uses meat to grill or cook in cast-iron pan. It is usually served on a flour or corn tortilla. I am Asian, and rice traditionally accompanies Asian meals. I think fajita served with rice is healthier than corn or flour tortilla. Although, the other side dishes that come with fajita, such as shredded cheddar cheese, sour cream salsa, or guacamole are very good, but it is not necessary to serve it over rice. For this easy recipe, I like to use the fajita seasoning that is sold in most grocery stores with any brand that suits your taste. This method will save time, especially if your kitchen does not have the necessary spices to make fajita. I add fresh garlic to the marinade because it will enhance the flavor for this dish..

 Ingredients:

1 lb. boneless, skinless chicken breast, cut into thin strips

1 sweet red bell pepper or a combination of green and yellow peppers, julienned

2 green onions, thinly sliced

1 small red onion, peeled and sliced

2 garlic cloves, minced

Spices:

1 package fajita seasoning

1/4 cup avocado oil

1 tbs lime juice

Salt and pepper to taste

Serve with steamed rice

Chopped cilantro

Directions:

In two medium bowls, place chicken in one bowl and sweet pepper in the other bowl. Divide the seasoning equally and add to both of them. Add 1/2 of the oil, minced garlic, and lime juice to the chicken and mix well.

Heat the cast-iron stick skillet with the rest of the oil until hot.

Add chicken strips and cook until the turned chicken is no longer pink (about 5 minutes).

Add red onions and bell pepper.

Season with some salt and black pepper to suit your taste.

I use soy sauce to season my fajita (your choice).

Cook until bell pepper and red onions are wilted. Turn the heat off and add green onions and cilantro.

Now the fajita is ready to serve.

Tip: if you do not want to use ready-made fajita seasoning, here are the spices to make your own:

1 tsp salt

1/4 tsp black pepper

2 tsp chili powder

1/2 tsp smoked paprika

1 tsp garlic powder

1/2 tsp cumin powder

1 tsp dried oregano

1/2 tsp red pepper flakes