Saturday, August 20, 2022

Eggs-Fried Rice with Sausage

Fried rice is a very popular breakfast dish among Asians. Usually, this quick dish does not require a lot of ingredients, just the left over cooked rice from the previous day, eggs, and green onions. Then this dish can be made. However, Chinese sausage is also an ingredient that will increase the appeal and taste for this fried-rice dish. Traditionally, the Chinese sausage is made of ground pork, but nowadays because diet is more important, sausages are also processed with all kinds of meat instead of just using pork and is currently on the market. I will now introduce this quick and easy eggs-fried rice with chicken sausage. It is simple but delicious and full of protein and flavor.

Ingredients:

3 cups day-old cooked rice

2 eggs (separate the yolks and the whites)

2 Chinese sausage, diced



4 scallions, separate the white and green parts

1/3 cup frozen corn 

1 tbs vegetable oil or avocado oil

Seasonings:

Salt, soy sauce, oyster sauce, white pepper, and mushrooms seasoning

Garnish with chopped cilantro

Directions:

Boil the water and blanch the corn for 1 minute, drain, and set aside.

In a bowl, add the rice.

Add egg yolks to the rice and mix well to combine.



Whisk the egg whites until foaming.



In a medium wok, add diced sausages and pan fry the sausages over low heat until the sausages release their own oil and start turning brown. Remove the sauce and set aside.



Add oil into the wok, if needed. Add the white parts of the scallions into the wok; stir and cook until fragrant (about 1 minute). 



add the egg white 



Add rice and corn. Stir and cook for 5 minutes. Add fried sausages.





Season the rice to your liking. The sausage has a lot of flavor already. Do not use too much salt or soy sauce to the rice.

When you hear the crackling sound that comes from the rice, this is the sign that the rice is ready. Add the green parts of scallions and cilantro. 


Enjoy!!



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