Fried rice is a very popular breakfast dish
among Asians. Usually, this quick dish does not require a lot of ingredients,
just the left over cooked rice from the previous day, eggs, and green onions. Then
this dish can be made. However, Chinese sausage is also an ingredient that will
increase the appeal and taste for this fried-rice dish. Traditionally, the
Chinese sausage is made of ground pork, but nowadays because diet is more
important, sausages are also processed with all kinds of meat instead of just
using pork and is currently on the market. I will now introduce this quick and
easy eggs-fried rice with chicken sausage. It is simple but delicious and full
of protein and flavor.
Ingredients:
3 cups day-old cooked rice
2 eggs (separate the yolks and the whites)
2 Chinese sausage, diced
4 scallions, separate the white and green
parts
1/3 cup frozen corn
1 tbs vegetable oil or avocado oil
Seasonings:
Salt, soy sauce, oyster sauce, white pepper,
and mushrooms seasoning
Garnish with chopped cilantro
Directions:
Boil the water and blanch the corn for 1
minute, drain, and set aside.
In a bowl, add the rice.
Add egg yolks to the rice and mix well to combine.
Whisk the egg whites until foaming.
In a medium wok, add diced sausages and pan
fry the sausages over low heat until the sausages release their own oil and
start turning brown. Remove the sauce and set aside.
Add oil into the wok, if needed. Add the
white parts of the scallions into the wok; stir and cook until fragrant (about
1 minute).
add the egg white
Add rice and corn. Stir and cook for 5
minutes. Add fried sausages.
Season the rice to your liking. The sausage
has a lot of flavor already. Do not use too much salt or soy sauce to the rice.
When you hear the crackling sound that comes
from the rice, this is the sign that the rice is ready. Add the green parts of
scallions and cilantro.
Enjoy!!
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