Pancake Mix Muffins

For the non-professional baker like me, pancake mix is a better way to create different snacks. Also, it is not just for making pancakes, but this mix can make very good muffins and cookies.  I like the muffins using pancake mix because the texture is more like a cake. I will now share this recipe using the same recipe for muffins using self-rising flour.

 Ingredients:

Dry ingredients:

1 cup pancake mix (I use the buttermilk pancake mix)

1 cup frozen blueberries

1/4 tsp ground cinnamon

1/2 cup sugar 

Wet ingredients:

1 egg

1/4 cup milk

1/3 cup vegetable oil

1 tsp vanilla extract

Directions:

Preheat oven to 350°. 

Line a muffin tin with a muffin tin liner. I use the small size. This recipe will make about 9 small muffins.

In a mixing bowl, combine the pancake mix, blueberries, and cinnamon.

In a blender, combine the wet ingredients and sugar and blend well. If you do not have a blender, you can mix by hand.

Pour the mixture of the wet ingredients into the dry ingredients. Use a whisker to whisk the batter very lightly (about 13 strokes) The batter will mix well. Do not overmix the batter.

Divide the batter equally into the muffin tins. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Enjoy!!

Tip: The pancake mix can be used to make cookies.