Growing up in
Ingredients:
Wet ingredients:
3 large eggs
1 cup sugar
1/2 cup vegetable oil
1/2 cup milk
1 tbs vanilla extract
3/4 cup to 1 cup sugar
Dry ingredients:
1 ½ cups all-purpose flour
1/2 cup almond flour
1 tbs baking powder
1/8 tsp salt
Other ingredient:
1/2 cup sliced almonds
Other necessities:
Kitchen Aid blender
9 inch diameter round or 9 inch square cake
pan
Parchment paper
vegetable oil spray
Cut the parchment paper to cover the bottom
of the cake pan and spray with oil.
Combine all the wet ingredients and place
them in the Kitchen Aid blender. Use the
wire whip attachment to beat the wet ingredients for 7 to 10 minutes or until
pale and creamy. You can beat the wet ingredients by hand.
Sift the dry ingredients and set aside.
Add the dry ingredients into the wet
ingredients and mix well until there is no trace of flour.
Pour the batter into the prepared cake pan
and top with sliced almonds.
Bake in the preheated oven set to 350° for
40 minutes until light and golden brown or a toothpick inserted into the center
comes out clean.
Serve with your favorite ice cream.