Egg salads for 2

 Egg salad is a quick and easy recipe to serve for quick breakfast or lunch. There are many different versions to make egg salad. 

Ingredients:

4 hard boiled eggs

1 tbsp celery chopped

1tbsp red onions chopped

1 tbsp dill chopped

1 tsp lemon juice

1 tbsp dill chopped

1 tbsp chives chopped

1 glove garlic minced

Dressing:

1/4 cup mayonase

1 tsp Dijon mustard

1/2 tsp paprika

1/2 tsp salt. black pepper

Directions:

Cook eggs and cool. Once cooled, peel and chop eggs and place into a salad bowl. 

Add finely chopped celery, red onion, dill and chives. 

In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.