One-Bowl Banana Bread

Hi banana lovers! Do you have some overripe bananas lying around in your kitchen? Don't throw them away! You can use them to make this super easy and delicious one-bowl banana bread. Trust me, this is the best banana bread recipe ever. It's moist, sweet, and full of banana flavor. Plus, it only takes a few ingredients and one bowl to whip up. No mixer, no yeast, no hassle. Just pure banana goodness.

I hope you will enjoy this easy one-bowl banana bread recipe. It's perfect for breakfast, snack, or dessert. You can also freeze it for later or share it with your friends and family. They will love you for it. Happy baking!

Ingredients:

- 3 ripe bananas, mashed (about 1 1/2 cups)

- 1/2 cup vegetable oil or melted butter

- 1 egg

- 1/2 cup brown sugar

- 1/3 cup granulated sugar

- 1 tsp. vanilla

- 1 tsp. cinnamon 

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 tsp. salt

- 1/2 cup roasted, chopped walnut

- 1 1/2 cups all-purpose flour

 

Equipment:

-9” X 5” loaf pan, greased and floured

Directions:

- Preheat your oven to 350° F and a greased and floured a 9” x 5” loaf pan.

- In a large bowl, mash the bananas with a fork until smooth. Add the oil, egg, sugars, vanilla, cinnamon, and salt and whisk well until combined.

- Sift the flour, baking powder, and baking soda over the banana mixture and fold gently with a spatula until no dry spots remain. Stir in the walnuts, if using.

- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.

- Let the bread cool slightly in the pan before transferring to a wire rack to cool completely.

- Enjoy your one-bowl banana bread with some butter, jam, or Nutella. Or just eat it plain. It's that good.

 

I hope you enjoyed this easy recipe and I'd love to hear from you.