Stir-Fried Eel Tofu

Stir-fried eel tofu is a delicious and nutritious dish that you can easily make at home. It is a vegan version of the traditional stir-fried eel dish, which is popular in many Asian cuisines. In this blog post, I will show you how to make this dish with simple ingredients and steps. You will be surprised by how realistic and tasty the eel tofu is. Let's get started!

Ingredients:

4 oz. tofu

2 pieces of nori seaweed

3 pieces of spring roll rice paper

Spices:

1/4 teaspoon garlic powder

1/8 teaspoon turmeric

1/4 teaspoon salt and pepper

Others:

oil for frying

1 green onion, cut into pieces

1/2 cup sliced white onions

Sauce ingredients:

1 tablespoon soy sauce

1/2 tbs sugar or honey

1/8 tsp 5 spice

1 tbs cooking wine

Sesame oil

1 garlic clove, minced

Directions:

Cut tofu into 3 pieces, 4 inches long and 1 inch thick.

Mix garlic powder, turmeric, salt, and pepper together and sprinkle over cut tofu.

Cut the seaweed to the same size as the tofu and roll it up to form an eel shape.

Wet the spring roll rice paper and wrap the tofu eel the same way you would wrap spring rolls.

Fry everything in a pan with hot oil until golden and crispy.

To make the sauce, heat 1 tablespoon of cooking oil in the same pan, add minced garlic and white onion, stir-fry until fragrant, then add all the sauce ingredients and stir well. Add the fried eel and cook until slightly thickened. Sprinkle green onions and turn off the heat.

Serve hot with rice or noodles. Enjoy!