Vietnamese Instant Noodle Pizza

Instant noodle pizza is a creative way to enjoy a popular dish with simple and cheap ingredients. You can make it at home with just a pack of instant noodles, an egg, some cheese, sausage, and ketchup. It is also a great option for students and low-income families who want to save money and time. Here are the steps to make this delicious dish.

Ingredients:

- 1 pack of instant noodles

- 1 egg

- 1 sausage

- 1 tbsp of chopped onion

- 1 green onion, chopped

- Salt, pepper, and other seasonings to taste

- 1 tbsp of cooking oil

- 1/2 cup of cheese

- 1 tbsp of ketchup

- 1 tsp of mayonnaise

Directions:

- Cook the instant noodles in boiling water until soft. Then drain well.

- In a bowl, whisk the egg and add the instant noodles, onion, green onion, and seasonings. Mix well.

- Heat a non-stick skillet over low heat and add the oil. Spread the noodle mixture evenly on the skillet and press it down firmly. Cook until golden and crispy on one side, then flip over and cook the other side.

- Spread the ketchup over the noodle crust. Cut the sausage into thin slices and arrange them on top of the ketchup. Sprinkle the cheese over everything. Cover the skillet with a lid and let it cook until the cheese melts, about 10 minutes.

- Cut into slices and serve with mayonnaise, if desired. Enjoy your instant noodle pizza!

Tip: you can use the package seasoning of instant noodles instead of salt and pepper.