In a world that rarely slows down, sometimes the most satisfying meals are the simplest. This easy marinade transforms humble chicken thighs into a flavorful, comforting dish—perfect for a solo dinner or a cozy meal for two or three. With minimal prep and flexible cooking options, this recipe brings ease and deliciousness to your table in no time.
Ingredients
- ½ lb chicken thighs, skin-on
- 1 tbsp fresh garlic, minced
- ¼ tsp black pepper
- ¼ tsp sugar
- 1 tbsp complete seasoning mix (store-bought)
- 1 tbsp olive oil
Optional sides: cooked rice, rice noodles, crusty bread, or fresh greens salad
Preparation
- Clean and pat the chicken thighs dry.
- In a small bowl, combine garlic, pepper, sugar, seasoning mix, and olive oil to form a thick paste.
- Rub the paste generously over and under the skin of the chicken.
- Let the chicken marinate for at least 1 hour, or refrigerate for up to 4 hours for a deeper flavor.
Cooking Methods
Choose your preferred method based on time and tools:
Method Instructions
Air Fryer Preheat to 375°F (190°C). Cook chicken for 18–22 minutes, flipping halfway.
Grill/Broil: Grill over medium heat or broil on high, turning occasionally, until golden and cooked through (about 15–20 minutes).
Pan-Fry Heat a skillet over medium heat. Cook chicken skin-side down first, 6–8 minutes per side until crispy and cooked through.
Counter Oven: Bake at 400°F (200°C) for 25–30 minutes, or until the juices run clear.
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