Roasted Chicken Quiche

 

Quiche is one of the most versatile dishes you can make—simple, budget-friendly, and perfect for gatherings. You can customize the filling with whatever you have on hand, such as roasted chicken, ham, turkey, cheese, or even plant-based options like tofu, beans, and spinach. This recipe showcases leftover roasted chicken, transforming it into a comforting and crowd-pleasing dish.

Ingredients

• 1 store-bought pie crust (or homemade, if preferred)
• 3 large eggs
• 2 cups cooked roasted chicken, chopped
• ½ cup heavy cream (or milk for a lighter version)
• ½ cup sour cream
• 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
• ¼ cup sliced olives
• 1 cup diced white onion
• ¼ cup frozen peas
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• Seasonings: salt, black pepper, 1 tsp mustard, a dash of hot sauce (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. Prepare the filling base:
   • Heat olive oil in a medium saucepan over medium heat.
   • Add diced onion and sauté until softened, about 5 minutes.
   • Sprinkle in the flour, stirring well, and cook for 2–3 minutes to remove the raw taste.
   • Slowly whisk in the cream or milk, cooking until the mixture thickens.
3. Combine wet ingredients:
   • Remove the pan from the heat. Stir in sour cream, mustard, and hot sauce (if using).
   • Beat in the eggs until smooth and well combined.
   • Fold in the peas.
4. Assemble the quiche:
   • Place the pie crust in a 9-inch pie dish.
   • Spread the chopped chicken, olives, and shredded cheese evenly over the crust.
   • Pour the egg mixture on top, ensuring it covers the filling.
5. Bake:
   • Transfer the quiche to the oven and bake for 40–50 minutes, or until it is puffed, golden, and set in the center.
   • Allow to cool slightly before slicing.

🌟 Tips & Variations

• Cheese lovers: Try Gruyère or Swiss for a classic quiche flavor.
• Veggie boost: Add spinach, mushrooms, or bell peppers for an extra boost of color and nutrition.
• Make ahead: Quiche can be baked a day in advance and reheated gently before serving.
• Vegan option: Replace eggs with a tofu blend, use plant-based cream, and swap cheese for dairy-free alternatives.