Fried Chicken Wings with Onions

Fried Chicken Wings with Onions

If you love crispy fried or grilled chicken wings but want a dish that pairs perfectly with steamed rice, this Vietnamese-style Fried Chicken Wings with Onions is an excellent choice.  Combining the savory flavors of East Asian cuisine with ingredients familiar to Western kitchens, this dish is simple to prepare yet packed with rich, irresistible flavor.  Tender chicken wings are marinated in a fragrant blend of seasonings, then pan-fried until golden brown and finished with aromatic onions, garlic, ginger, and scallions.

Ingredients:

For the Chicken:

6 chicken wings (about 8 wing pieces)

Aromatics:

1 small piece of ginger, finely chopped

1 shallot, finely chopped

2 garlic cloves, minced

1–2 chilies, finely chopped (optional)

2 scallions, chopped

Marinade ingredients:

1 tablespoon oyster sauce

1 tablespoon rice wine or rose wine

1 tablespoon soy sauce

½ teaspoon ground black pepper

½ teaspoon salt

1 tablespoon honey or sugar

1 teaspoon chicken seasoning powder (or chicken bouillon powder)

Directions:

Preparing and Marinating the chicken:

Wash the chicken wings and pat them dry.  In a bowl, combine the oyster sauce, soy sauce, rice wine, chicken seasoning powder, honey (or sugar), salt, and pepper.  Add the chicken wings and toss well to coat.  Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to penetrate the meat.

Preparing the aromatics:

Place the ginger, shallot, garlic, chilies, and scallions in a food processor or blender and pulse until finely minced.

Frying the chicken wings:

Heat a non-stick skillet over medium-low heat and add a small amount of oil.  Once the oil is hot, add the marinated chicken wings.  Fry gently, turning occasionally, until the wings are golden brown on both sides and cooked through.

Adding the aromatics:

When the wings are nearly done, add the minced ginger, garlic, shallot, chilies, and scallions to the pan.  Stir-fry for 1–2 minutes until fragrant and lightly golden.  Taste and adjust the seasoning if needed.

Serving:

Transfer the chicken wings to a serving plate and enjoy them hot with steamed rice.  For a complete meal, serve alongside a fresh salad or steamed vegetables.

Serving Tip:

The combination of sweet, savory, and aromatic flavors makes this dish especially satisfying with jasmine rice.  The onions and herbs create a fragrant finish that elevates simple fried chicken wings into a comforting family-style meal.