2 cups all-purpose flour
2/3 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1 stick of butter, room temperature
1/2 cup coconut oil
1/2 cup brown sugar
2/3 cup sugar
2 tsp coffee extract
1/2 cup walnuts, chopped
1 cup semi sweet chocolate chips
Directions:
Preheat oven to 350°.
In a medium bowl, combine flour, cocoa powder, baking soda, and salt and whisk well. Set aside.
In a Kitchen Aid® mixing bowl, add brown sugar, sugar, butter and coconut oil. Cream this mixture until light and fluffy. Add eggs and continue to beat for 2 to 3 minute. Use a spatula to scrape the sides of the mixing bowl. Add flour into the butter mixture. Turn the machine to low. Beat for a few minutes. Stir in the walnuts and chocolate chips. Use a small ice-cream scoop to drop the batter onto a baking sheet 2 inches apart. Bake in the oven for 8 to 10 minutes. Remove and let cool on the wire rack before storing in a cookie jar.
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