Fruity Blueberry Tea Bread

One of my favorite snacks is tea bread or quick bread. This kind of bread is usually very easy to implement, and it does not even cost that much. Normally, tea bread will be served at breakfast or afternoon tea. I often make this snack for my family or friends who unexpectedly visit. They will appreciate when served this cake. So pick a simple recipe, such as for nut bread or fruit bread that I will today. I believe that tea bread will bring a pleasant feeling when done. The aroma while baking will make the kitchen feel cozy.
 
Ingredients:
Dry ingredients:
2 cups all-purpose flour
1 tbs baking powder
1/4 tsp salt
Wet ingredients:
2 eggs, lightly beaten
Zest of one orange
3/4 cup orange juice
1 tsp vanilla
1/3 cup vegetable oil, melted butter or melted coconut oil
 
1 cup fresh or frozen blueberries
 
Directions;
Line the bottom of a 9” x 5” loaf pan with parchment paper and spray with cooking oil.
 Preheat oven to 350°.
Sift the dry ingredients together and make a well in the center. 

Combine the wet ingredients in a mixing bowl and pour into the well in the center of a bowl of dry ingredients.

 Use a whisk to mix them until well mixed (about 20 strokes). Add blueberries and use a spatula to mix the batter and fruit well.

 Pour the batter into the loaf pan.

 Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let bread cool for 20 minutes before slicing and serving.