Easy Apple Coffee Cake with Crumble Topping

Delight family and guests with this easy recipe that can be served as a dessert or breakfast!!

Ingredients:
Crumble topping ingredients:
1/4 cup rolled oats
1/4 cup cake mix
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 cup chopped walnuts
1/4 cup butter or margarine
Cake ingredients:
2 cups cake mix or rising flour
2 eggs
3/4 cup sugar
1/2 cup melted coconut oil or vegetable oil
1/4 cup chopped nuts
1 tsp vanilla
2 cups peeled and chopped apples (about 2 apples)

Directions:
Grease a 9” x 13” cake pan with coconut oil.

Combine all the crumble topping ingredients in a mixing bowl and set aside.
Place cake mix in a mixing bowl. Make a well in a center. Add sugar, eggs, vanilla, and oil.

 Using a handheld electric mixer; mix the batter together. Add apples and nuts.

 Pour batter into the prepared baking pan.

Top with crumb topping.

Bake in a preheated oven set to 350° for 40 minutes or until a toothpick inserted into the center comes out clean.