Best Basic Scrambled Eggs

Scrambled eggs are easy, but the best one takes time. I love eggs, and eggs provide good nutrition each morning. Even a busy person can boil an egg to give energy to the body in the morning. Asian women consume eggs for keeping their weight down, for maintaining flawless skin, and for nourishing the hair. My mom always said to my brothers that if a woman does not know how to cook eggs, stay away from that woman. It is true, because there are so many easy recipes for eggs that we can whip them up in no time. The basic scrambled eggs is one of them. For advancing the recipe there are many choices for adding extra ingredients, such as cheese, left over cooked meat, ham, hot dogs, etc. Adding a little milk, cream, or water helps prevent overcooking. Today, I will share an easy basic scrambled eggs recipe with cheese, green onions, and a hot dog. Butter is the best choice for making scrambled eggs, but I use coconut oil. I am more into healthy eating, but the hot dog is one of my favorite ingredients to add to scrambled eggs instead of ham. It is more of a personal preference; feel free to create your own.

Ingredients:
2 tsp coconut oil
2 eggs
Salt and black pepper to taste
1/8 tsp cayenne
1 tbs chopped green onion
1/4 cup cheese, your choice
1 tbs milk or water
1 hot dog

Directions:
Cook the hot dog in boiling water for 2 minutes. Drain and dice.

 

 

Crack the eggs into a bowl and beat them just until the yolks and whites are combined. Season with salt, black pepper and cayenne. Stir in milk (I use coconut milk).

Place a medium non-stick skillet over medium heat for about a minute. Add coconut oil and swirl it around the pan. Add chopped green onion. Stir and cook for a few seconds.

Add the egg to the skillet and turn the heat to medium low. Cook, stir frequently just until the eggs have set around the edges and are no longer runny, and break up the curds as they form (about 2 to 3 minutes).

Add cheese and diced hot dog and fold them together. Serve warm with toast.