Black eye peas dessert

Black eye peas dessert is a popular snack in VietNam . To make this dessert from the scratch will take some technique if using the dry black eye peas . However, we are living in the fastest society , time is every thing, .I like to share this easy , quick recipe to prepare this dessert in a short time by using the rice cooker and the can black eye peas . The result is fantastic!!

Ingredients:

1 can black eye peas 15.5 oz

1/2 cup sweet rice 

1/2 cup sugar

2 cups water

a few pandan leave or Vanilla

Coconut cream sauce:

1 cup coconut milk

1 tsp salt

1/4 cup sugar

1 tbsp cornstarch

2 tbsp water

Directions:

Open the black eye peas can, wash it well and drain

Wash the sweet rice and drain

Place all the ingredients in the rice cooker and turn to cook.

To make coconut cream sauce:

Combine all the ingredients in a sauce pan except the cornstarch and water. Bring to boil ; stir well . Mix the cornstarch with water and stir in to the coconut sauce. Adjust the thickness of the sauce .

To serve

ladle the black eye peas dessert in to a serving bowl ; Add a couple of coconut cream sauce on top and enjoy

Tip: choose the black eye peas with no other spices other than salt