Easy cupcakes

A busy life will not allow you to spend a lot of time in the kitchen when you want to make simple cupcakes to relieve stress. Therefore, I chose this simple recipe to make cupcakes. Adding different flavors into them will bring a special taste. This recipe will take very little time to prepare, but the taste when finished will be impeccable. .

Ingredients:

1 cup self-rising flour

1/2 cup sugar

2 eggs

1 stick butter softened

1/8 cup milk at room temperature

1 tsp vanilla extract

Add:

1/3 cup raisins or any kinds of dry fruit (your choice)

Directions:

In a KitchenAid mixer, add sugar and butter. Turn the mixer on for 4 minutes. Add egg one at a time and continue until the egg mixture turns into a light color. Add milk while beating eggs. Add vanilla extract and flour. Turn the mixer down to stir. Let mixer run until the flour and egg mixture are well combined. Stir in raisins (if using).

Turn the oven to 350°.

Line the muffin tin with 6 medium size muffin tin paper liners.

Fill the batter 2/3 full.

Bake in the preheated oven for 25 minutes or until an inserted toothpick comes out clean.

Let cupcakes cool completely before icing them.

Tip: if you do not have self rising flour, you can make your own.

1 cup all-purpose flour

1 /1/2 tsp baking powder

1/4 tsp salt