Stir-Fried Salmon with Garlic Noodles

Stir-fried noodles with garlic is a very popular dish of Asians, especially most of the recipes for this kind of stir-fried use Ramen noodles. However, when it comes to this recipe, I like to use pasta noodles, which are used in Italian dishes, such as linguine, spaghetti, fettuccine, etc.  I use pasta for this dish because I like the texture of the pasta noodles, and they are very delicious and suitable for this dish. This recipe uses a fast cooking method, so it usually uses shrimp or fish. Today, I will use salmon for this stir-fry, so let's go to my kitchen and create a wonderful Asian pasta dish.

Ingredients:
2 salmon fillets, about 6 oz. each
2 tbs cornstarch
2 tbs avocado oil
10 oz. spaghetti noodles
Spicy garlic sauce ingredients:
2 tbs soy sauce
1 tbs fish sauce
1 tbs corn syrup

1 tbs cooking wine (dry sherry or sake)

2 tbsp water

2 tsp cream chili flakes
1/2 tsp black pepper
Other ingredients:
2 tbs cooking oil, such as avocado, peanut oil, or grape seeds oil  (your choice)
3 green onions, sliced
Cilantro, chopped
5 garlic cloves, chopped

Directions:
Cook pasta (follow the directions on the outside the package); Drain and set aside.
Cut Salmon into 1 inch cubes; stir in cornstarch and oil. Mix well.
In a small mixing bowl, combine all the sauce ingredients, and mix well.
Heat oil in a wok until hot. Add salmon; cook until salmon is brown all over. Add garlic.
Stir in the sauce and noodles. Stir the noodles and salmon well; then stir in green onions.
Season to your taste with more soy sauce, sugar or salt at this time.
Sprinkle with cilantro and serve.

Tip: for your spicy taste buds, add minced jalapeno peppers at the end of cooking.

1 cup slice white onion can add to this dish. Stir in the white onion add the same time with the sauce