Sunday, November 22, 2020

Easy European Sponge Cake (Genoise)

 If you are viewing my cooking and baking blog, enjoyasimplelife.blogspot.com, for the first time or are a frequent viewer, I have not made many additional entries to the blog for quite some time.  The reason for this is that I have made a move to a new home in a different state, and the cooking arrangements are not quite ideal at this time. There are additional reasons that should be resolved soon. When this happens, I will gladly post additional easy-to-follow, photo-illustrated entries that I am certain you will enjoy preparing for yourself and others. In the meantime, I have already published more than 1300 recipes on this website that you can have access to now at no cost to you except for your time and your own desire to try something new. To search for something of your liking, simply enter a word or group of words, such as shrimpchickenegg rolls, or dipping sauce, etc., in the search box in the upper left-hand corner or the Search This Blog at the very bottom of this page. Then click the magnifying glass search symbol or the word Search to the right of the word(s). Immediately, all the recipes I have in my blog that contain the word or words just entered will appear in the order they were posted.

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 Lan

 A long time ago, I went to Goodwill and found an old cook book with the title "100 year old cook book".  I was curious back then when technology was not yet advanced like today. We did not have good ovens like Kitchen Aid to make a cake. However, our great grandmothers still found a way to bake a good cake or create good recipes to serve her family. Today, I came across this easy sponge cake or its other name Genoise, which is an Italian sponge cake named after the city of Genoa.  It surely is an easy cake, and also it can be the basic cake to create different cakes using this basic recipe. I share this recipe today without icing, but, you can use your creativity to wow your friends and family.

Ingredients:

6 to 7 eggs room temperature

1 cup sugar

1 cup self-rising flour* 

Pinch of salt

Instructions:

Preheat oven to 350°.

Line the bottom of a 9 inch cake pan with parchment paper.

In the bowl of an electric stand mixer fitted with a whisk attachment, beat eggs for 2 minutes. Then gradually add sugar and continue to beat the egg for another 10 minutes. Do not skip this process. At this time you can add lemon zest and lemon juice (1 tablespoon), if using or any flavor that suits your taste.

Sift the flour into the egg mixture one third at the time. Fold flour with a spatula with each addition, until just incorporated. Scrape the spatula down to the bottom to catch any pockets of flour. Do not overmix the batter.

Pour the batter into the prepared cake pan and bake in the preheated oven for 30 to 35 minutes or until the top is golden brown. Remove from the pan and let cool. Enjoy!

*To make your own, simply take 1 cup of all-purpose flour and mix it with 2 tsp. of baking powder.


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