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for the first time or are a frequent viewer, I have not made many additional
entries to the blog for quite some time. The reason for this is that
I have made a move to a new home in a different state, and the cooking
arrangements are not quite ideal at this time. There are additional reasons
that should be resolved soon. When this happens, I will gladly post additional
easy-to-follow, photo-illustrated entries that I am certain you will enjoy
preparing for yourself and others. In the meantime, I have already published
more than 1300 recipes on this website that you can have access to now at no
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3 tbs sesame seeds
1/3 cup soy sauce
1/4 cup mirin (Japanese cooking wine)
1/4 cup honey
1/3 cup grape seed oil
1/3 cup white rice vinegar
1 tsp garlic, minced
1 tsp ginger, minced
Directions:
In a sauté pan, add sesame seeds and pan
fry until golden brown, about 3 minutes on low heat.
Place the roasted sesame in a mini food
processor or spice grinder and blend until just becoming fine.
Place the sesame seeds and the rest of the
ingredients in a jar with lid and shake well.
Fresh garlic and ginger is optional.
Add sesame oil about 2 tbs to enhance
flavor.
Tip:
If you prefer creamy dressing, add
mayonnaise to this dressing. The ratio is 2 to 2.
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