Vegan Chili and Garlic Fried Brown Rice

Fried rice is a very special dish that is well loved all over the world. It is easy to put together in your own kitchen. The flavor combinations are endless! I always like to cook a big pot of rice, and the next day the day old rice is the perfect choice to make fried rice. I changed my diet recently to vegan, and this is one of my easy recipes for healthy eating habits. Let's begin.

Ingredients:

4 garlic cloves, minced

4 green onions, sliced

4 dried chilli peppers

1/4 cup chopped white or red onions

3 tbs chili oil (homemade or store-bought)

2 cups day-old rice (leftover brown or white rice)

1 1/2 tbs soy sauce

1 tbs coconut oil

Directions:

Remove the seeds from the chili peppers and roughly chop them.

Heat up a nonstick pan to medium low heat.

Add in the chilli oil. Add in and sauté the onions, garlic, onions, and peppers for 1-2 min.

Turn up the heat to medium. Add in the rice, the soy sauce, and salt .Sauté for 4-5 min.

The rice is ready to serve.

Tips: adding an egg to the fried rice is the Asian tradition way to make fried rice. It is your choice to break one egg and add to this recipe. If you want to add an egg, add the egg after sautéing the garlic and onions.

See the homemade chili oil recipe in my blog.