Easy Ground Turkey Taquitos

The cuisine of Mexico is diverse and extraordinary from the basics for the soup that fuels everyday life to simple cheese quesadillas with beans or chicken taquitos. I like to make this quick Mexican food for breakfast when I have some leftover rotisserie chicken. Today, I will share this recipe using ground turkey. This recipe is easy and quite light in the ingredients. It is not quite as heavy as most of the Mexican recipes.

Ingredients:

6 oz. ground turkey or chicken

1/2 cup chopped red onions

1/2 cups sliced sweet bell pepper

3 tbs chopped cilantro

10 oz. Mexican cheese mix

Season with salt, black pepper, and one package of Sazon Iberia

5- 9 inches tortilla

Directions:

Line a baking tray with foil (makes it easy to clean up)

Preheat oven to 350°.

In a bowl, combine turkey, onion, sweet bell pepper, and cilantro. Season with salt, black pepper, and the Sazon seasoning. If you like spicy, add chili flakes.

Divide the filling and cheese on top of each tortilla, and then roll each tortilla up.

Spray with cooking oil on the baking tray.

Place the rolled up tortilla with the seam side down on the baking tray. Spray some cooking oil over the top of each tortilla.

Bake in the oven for 30 minutes or until golden brown.

Serve hot, warm, or cold.