Pigs in the Blanket

This is an easy recipe for a quick breakfast or snack. The pig in this recipe is a variety of sausage or hot dog for the filling.  The crescent or a biscuit is a wrap around the sausage. Cheese can be added for the taste of your family’s choice. It takes less than 30 minutes, and breakfast is served

Ingredients:

1 biscuit dough (large one)

1 package of sausage (your choice)

8 pieces American cheese

 Directions:

Preheat oven to 350°.

Line a baking sheet with parchment paper.

Remove the biscuit dough from the package

Use a roller to roll out each piece of dough.

Place cheese in the center.

Place sausage in the center of the cheese.

Roll the dough up and place on the prepared baking sheet seam-side down.

Brush with egg wash. (optional)

Bake in the preheated oven for 25 minutes or until golden brown. 

Tip: Egg wash is a mixture of beaten eggs and milk or water brushed over pastry or dough before baking in order to give an attractive color and shine to the surface: