Vegetarian vermicelli- Bún riêu chay

When it comes to this noodle dish, everyone thinks they must have soy milk to make it. As long as we have a pot of ready-made vegetable broth, and a few indispensable ingredients such as tomatoes and tofu, we can make this noodle soup. Currently, the instant pot is inert, so it is very popular in the kitchen. This noodle dish can also be made with an instant pot from the time the broth is cooked until it's done. I call the ingredients for this vermicelli soup is depending on your taste. Mushrooms are an indispensable ingredient to have a great vegetarian noodle soup.

Ingredients:

2-16 oz firm tofu

1 sheet nori

1 egg

6 cups of vegetable broth

7 oz combinations of mushrooms

I use oyster mushrooms and shitake mushrooms.

1/2 cup pineapple

seasoning:

1 small tomato, chopped.

1 shallot chopped

2 chopped garlic

1 cube of fermented tofu

2 tbsp oil

1/4 tsp Korean powder chili

1 tsp salt

1 tsp sugar

Others:

1 tomato, cut into segments.

A plate of raw vegetables:

lettuce, beansprout, cilantro perilla, basil mints

Cooked rice noodle

Dictions:

to make "Crab Base"

Crush 16 ounces of tofu. Cut the nori sheet finely and mix it with 1 egg. Add 1 teaspoon of annatto oil for color. Place in a bowl and steam for 10 minutes

For the remaining 16oz tofu, cut the tofu cube into about 1-inch pieces and fry them until golden brown.

All mushrooms are finely chopped. Pour some oil into the pan and sauté the mushrooms. Season with salt, sugar, and mushroom seasoning powder to your taste.

Make colored for the broth.

Put a pan on the stove and add 2 tablespoons of oil. When the oil is hot, add the onion and garlic and sauté until fragrant, then add the tomatoes and Korean powder chili. Add a little sugar and salt to the tomatoes. Then put the fermented tofu in. Cook for about a minute until the tomatoes turn bright red.

Pour the prepared vegetable broth and color broth into the Instant Pot Add pineapple. Turn on soup broth mode. When the broth is boiled, add the cut tomato, and the sautéed mushrooms, fried tofu. Add tamarind juice, and season to taste. When the broth is boiled again it is finished, the vegetarian noodle soup is complete.

Follow the instructions to cook the rice noodles.

To serve

Put the vermicelli in a bowl, and then scoop out the sauce, fried tofu mushrooms, and a few tomatoes. Spoon the vermicelli into the sprinkles sprinkled with cilantro on the face for fragrance. Serve with a plate of raw vegetables.