Coconut Chocolate Chip Cookies: A Sweet Bite of Wellness

Craving something indulgent yet nourishing?  These Coconut Chocolate Chip Cookies strike the perfect balance between comfort and conscience.  Infused with the natural richness of coconut oil—often hailed as nature’s miracle healer—this recipe swaps out traditional butter for a plant-based alternative that’s both heart-healthy and flavorful.  Each bite delivers a golden crunch, melty chocolate chips, and a subtle tropical twist that feels like a treat and a wellness boost all in one.  Whether you're baking for a crowd or just for yourself, these cookies are a delicious way to satisfy your sweet tooth while embracing the power of superfoods. Bake a batch, and let your inner cookie monster dance barefoot in the sand.  Paired with rich chocolate chips and a hint of vanilla, each cookie is a bite of island comfort, bridging tradition and wellness most sweetly.

 

Ingredients:

1 1/4 cup All-Purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup sugar

1/4 cup brown sugar

1 cup chocolate chips

1 tsp vanilla extract

1/2 cup coconut oil

1 egg

 

Directions:

Preheat oven to 375 degrees.

In a medium bowl, mix flour, baking soda, and salt; set aside.

In another bowl, blend coconut oil, eggs, both sugars, and vanilla.

Mix the wet and dry ingredients with chocolate chips.

From the dough, form a ball about 1 inch in diameter.

Place the items on the baking sheet with parchment paper, 2 inches apart.

Bake for 10 to 12 minutes.

Transfer to wire racks to cool.