Friday, July 4, 2025

Ground Turkey Enchiladas

Looking for a weeknight dinner that’s bold, satisfying, and surprisingly simple?  These Ground Turkey Enchiladas are your ticket to a flavor-packed fiesta without the fuss.  Inspired by the rich traditions of Mexican beef and chicken enchiladas, this lighter twist swaps in lean ground turkey for a wholesome, hearty filling that doesn’t skimp on taste.  With melty cheese, warm spices, and a splash of salsa, each bite envelops you in comfort and elevates the flavor.  Whether you're feeding a crowd or just craving something cozy, this dish delivers big flavor with minimal effort.

Ingredients:

1/2 lb ground Turkey

1 onion, thinly sliced

4 oz. cheese, your choice

Seasonings:

1 tbsp taco seasoning

1 tsp cayenne pepper

1 tbsp olive oil

1/2 cup salsa sauce (store-bought)

Salt and pepper

4 soft corn tortillas

Cilantro for garnish

Directions:

Preheat oven to 350 degrees.

On a baking dish, add oil.

Heat oil in a pan, then add the onion and cook for 5 minutes, or until it is soft and golden. remove

Add the turkey and cook for 5 minutes, or until the turkey is no longer pink.  Add taco seasoning, salt, cayenne, and pepper to taste.  Return the onion to the pan.

Divide the filling for each tortilla with the salsa sauce and cheese. Roll up

Place tortilla seam-side down in the prepared baking dish.  Top with remaining sauce and cheese.  Bake for 20 minutes.  Sprinkle with chopped cilantro if desired

Tips:

Add a scoop of zesty cilantro-lime rice or black beans simmered with garlic and cumin for a hearty, well-rounded meal.  For a refreshing contrast, serve with a crisp jicama slaw or a simple avocado and tomato salad drizzled with lime juice.  Don’t forget a dollop of cool sour cream or Greek yogurt and a few slices of fresh jalapeño for those who like a little extra heat.  Finish with a chilled agua fresca or a tangy margarita to bring the fiesta full circle.


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