There’s something quietly elegant about a Cheese
Sable—crisp, buttery, and infused with the kind of savory warmth that makes you
pause mid-bite and smile. These golden
biscuits aren’t just snacks; they’re little invitations to slow down, pour a
drink, and savor the moment. I first
discovered this recipe tucked inside the well-worn pages of an old cookbook
called Good Eating, and it’s been a quiet favorite ever since.
With
just a handful of humble ingredients—flour, butter, cheese, and a touch of sour
cream—these sables come together effortlessly, yet taste like something you’d
find at a cozy French café or a well-set holiday table. Whether you’re hosting friends, prepping a
lunch spread, or simply treating yourself, they’re the kind of bite-sized joy
that turns any occasion into something special.
Ready
to bake a little comfort into your day? Let’s
begin.
- 1 cup all-purpose flour
- 1 ⅓ cups mixed cheese (shredded)
- 1 stick (½ cup) cold unsalted
butter
- 2 tbsp sour cream
- 2 tbsp sesame seeds
Directions:
1. In a
mixing bowl, combine the flour and shredded cheese.
2. Cut
the cold butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the
dry ingredients until the texture resembles coarse crumbs.
3. Stir
in the sour cream and mix until a soft dough forms. Wrap the
dough in plastic wrap and refrigerate for 30 minutes.
4. Lightly
flour your work surface, then roll out the chilled dough into a thin sheet. Using a 2½-inch cookie cutter, cut out
crackers until all the dough is used.
5. Place
the cut-out crackers onto a parchment-lined baking sheet. Sprinkle each with sesame seeds, pressing them
lightly so they stick.
6. Bake
in a preheated oven at 400°F (200°C) for about 15 minutes, or until golden
brown.
7. Allow
to cool slightly before serving. Enjoy
warm or at room temperature.
Chef’s
Tip: For extra flavor, try adding a pinch
of paprika, garlic powder, or dried herbs to the dough.
