Quickly Chicken Hummus Pizza

In a world that moves at lightning speed, spending hours in the kitchen isn’t always practical. But that doesn’t mean we have to sacrifice flavor or nutrition.  I used to believe that a great meal had to be made entirely from scratch—but times have changed and so has the way we cook.  Thanks to the convenience of ready-made ingredients, even beginner cooks can whip up something delicious, satisfying, and surprisingly gourmet.

This recipe is my ode to the semi-homemade lifestyle: a fusion of store-bought ease and homemade flair.  The creamy hummus base adds a rich, savory twist to classic pizza, while the spiced chicken and melted cheese bring it all together.  It’s quick, flavorful, and perfect for anyone looking to impress without the stress.  Whether you're a college student, a busy parent, or just someone who wants a satisfying meal without the fuss, this recipe is for you. The creamy hummus adds a Mediterranean twist, while the sautéed chicken and melted cheese bring comfort and richness.  It’s fast, fun, and full of flavor.

Ingredients:

• ½ lb. ground chicken
• ½ onion, chopped
• 2 garlic cloves, minced
• ½ cup store-bought hummus
• 1 (18-inch) store-bought prebaked pizza crust
• ½ cup shredded Monterey Jack cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp chopped cilantro and green onions

Directions:

1. Preheat oven to 400°F (200°C).
2. In a sauté pan, heat a little oil and cook the chicken, garlic, and onion until the chicken is no longer pink and the onions are soft.
3. Place the prebaked pizza crust on a baking sheet.  Spread hummus evenly over the surface.
4. Sprinkle half the cheese over the hummus, then layer on the 30^th of mixture.  The chicken mixture:  Top with the remaining cheese.
5. Bake for 20–30 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
6. Remove from oven and garnish with chopped cilantro and green onions.
7. Let cool for 5 minutes, slice, and enjoy!

Serving Suggestions

• Pair with a crisp cucumber salad or a simple tomato and feta mix for a refreshing side.
• Want a little heat?  Add a drizzle of sriracha or sprinkle crushed red pepper flakes before baking.
• For a vegetarian twist, swap the chicken for sautéed mushrooms or roasted chickpeas.
• Use ground beef instead of chicken