Quick White Bread for Everyday Comfort

 With prices climbing and time always slipping away, sometimes the most comforting thing is something simple, homemade, and nourishing.   Today, I’m sharing a quick white bread recipe that’s budget-friendly, no yeast required, and perfect for busy days.

Using self-rising flour, a bit of leftover yogurt or milk, and pantry staples like dry milk powder, this loaf comes together in minutes and bakes into something soft, satisfying, and versatile. International homemade.  It’s not your traditional bread—but it’s warm, reliable, and ready to be flavored your way.

So if you’re looking for a way to save time, stretch your ingredients, and still enjoy something fresh from the oven… this one’s for you.

It may not carry the scent of traditional yeast, but it brings something just as nourishing: the quiet joy of slicing into something homemade.  Customize it with dried fruits, a hint of sugar, or a buttery finish fresh from the oven. Whether you're feeding a family or simply feeding your spirit, this bread is a gentle reminder that comfort can be crafted quickly—and shared it.  Generously.  Let’s get started."

Ingredients:

• 2 cups self-rising flour
• ¼ cup plain yogurt
• 1 egg
• 2 tablespoons oil (vegetable or olive)
• ½ cup milk

Directions:

1. Preheat your oven to 350°F (175°C).
2. Line an 8” x 4” loaf pan with parchment paper.
3. In a mixing bowl, combine all ingredients.  Stir until the batter is smooth and evenly mixed.
4. Wet your hands slightly to prevent sticking, then gently shape the batter into a loaf.
5. Transfer the shaped batter into the prepared pan.
6. Bake for 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for a few minutes, then transfer to a wire rack.  Slice and enjoy!

Tips & Variations:

• The total liquid should be about 1 cup plus 1–2 tablespoons, depending on your flour’s absorbency.  Adjust as needed for a soft, scoopable batter.
• For a sweeter version, add 1–2 tablespoons of sugar and a handful of dried fruits like raisins or cranberries.
• After baking, brush the warm loaf with butter for a soft, flavorful crust.