This Cheese
crisps recipe using the Microwave method is one of my go-to snack recipes. It is so simple to make. I try different kinds
of cheese for this recipe, and you should too, for your taste. Today, I use Mexican five-cheese because it is
budget-friendly. A quick, crunchy snack that’s
perfect on its own or as a garnish for soups and salads.
Ingredients:
- 10 tablespoons shredded Mexican
five‑cheese blend
- 1 sheet parchment paper (cut to
fit your microwave turntable)
Directions:
1.
Preparing the parchment: Place it on your microwave turntable.
2.
Forming the bites: Spoon about 1 tablespoon of cheese onto the parchment,
spacing each mound 1 inch apart.
3.
Cooking: Microwave
on high for about 2 minutes, or until the cheese turns golden and crisp.
(Cooking time may vary depending on your microwave.)
4.
Cooling: Let
the crisps rest for 1–2 minutes to firm up.
5.
Serving: Enjoy
as a snack or use as a crunchy topping for soups, salads, or casseroles.
Tips
& Variations:
- Try different cheeses like
Parmesan, cheddar, or mozzarella for unique flavors.
- Sprinkle with herbs (oregano,
basil, or chives) before microwaving for extra flair.
- Store leftovers in an airtight
container to keep them crisp.
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