One‑Skillet Chicken Thighs

One‑Skillet Chicken Thighs

A quick, flavorful 30‑minute dinner

If you’re craving a homemade meal without spending  hours in the kitchen, this one‑skillet chicken thigh recipe is a lifesaver.  It’s simple, fast, and packed with flavor—perfect for busy days or beginner cooks.  Each chicken thighs stay tender and juicy, and you can customize the seasoning to match your family’s taste using pantry staples like garlic powder, onion powder, paprika, or your favorite store‑bought blend.

Ingredients:

• 5 boneless, skinless chicken thighs
• 1/4 cup store‑bought seasoning of your choice not to adopt
• (I used a garlic butter blend)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 cup chopped white onion
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Fresh parsley, chopped (for garnish)
• Serve with hot rice, bread, or cooked pasta

Directions:

1.    Seasoning the chicken: Pat the chicken thighs dry and place them in a bowl.  Add your chosen seasoning and mix until evenly coated.

2.    Searing the chicken: Heat a cast‑iron skillet over medium‑high heat.  Add the olive oil, then place the seasoned chicken in the pan.  Cook until golden brown on both sides. Remove and set aside.

3.    Building the sauce: In the same skillet, sauté the chopped onion and minced garlic until fragrant and softened.

4.    Simmering: Return the chicken to the skillet.  Pour in the chicken broth and heavy cream.  Bring to a gentle boil, then taste and adjust seasoning as needed.

5.    Finishing: Reduce the heat to medium and let the sauce simmer until slightly thickened.  Stir in the lemon juice, turn off the heat, and garnish with fresh parsley.

Tip:

For extra flavor and texture, add sliced mushrooms or olives while sautéing the onions.