Banana Strudel Muffins

I frequently make muffins for breakfast or snacks, and the banana is a fruit that I often use in my recipes because it is very popular in my house. When bananas are too ripe to eat when peeled, then it is time to use them creatively. Making banana strudel is an absolutely delicious option.  Ingredients:
Strudel topping:
2 tbs all-purpose flour
2 tbs oatmeal
2 tbs brown sugar
1 tbs butter, cut-up

Batter:
1 cup mashed bananas
1 cup muffin mix, any brand
1 egg
2 tbs sugar
1/3 cup skim milk
2 tbs chia seeds gel
1/4 cup nonfat yogurt
1/4 tsp ground cinnamon
1/8 tsp nutmeg
1 tsp vanilla

Directions:
In a small bowl, combine the strudel topping and mix well.

In another bowl, mash bananas

Fill muffin tins with paper liners and set aside. Preheat oven set to 350°
In a mixing bowl, whisk egg, sugar, nonfat yogurt and skim milk together.
 Add flour and whisk a few strokes.

Stir in mashed bananas to mix well. Spoon the batter into paper liners (2/3 full)..

Fill the top of each muffin with strudel topping.

 Bake in preheated oven for 20 minutes.