Sweet Chocolate Coffee Rolls

This is one of my creations that I am so proud to share in my blog. These simple sweet rolls made with coffee and chocolate definitely earn the description of "wake me ups”.
Ingredients:
1 shot espresso
1/4 cup chocolate chips
1/2 cup milk
1 egg
2 tbs chia seeds gel
1 tbs butter or margarine
1/4 cup sugar
1 tsp salt
1 1/2 tsp active dry yeast
3 cups bread flour

3 tbs soft butter to prepare pan and topping

Directions:
Add chocolate chips into a hot shot of espresso. Stir to melt.
Place all ingredients in a bread pan, starting with the chocolate-espresso liquid and followed by the rest of the ingredients up to and including the bread flour as listed above. Select Dough setting and press start.
When the dough has risen long enough, the machine will beep. Remove dough from the bread pan and place onto lightly floured surface. Shape dough into a long snake or log (about 15 inches).

 Cut dough into 12 equal pieces.

Lightly dust hands with flour and roll each piece into a smooth round ball.

Butter an 11" x 8" rectangular baking pan. Place 12 dough pieces into the prepared pan. Top each piece with butter.

 Cover with kitchen towel and place in a warm place to rise for another 40 minutes to one hour or until double in size.

Preheat oven set to 350°. Insert pan into oven and bake for 20 minutes. Dust rolls with powdered sugar.