1 cup cake mix
2 tbs coconut oil
1/3 cup skim milk
1 tsp chia seeds
1 tsp vanilla
1 egg
1 cup frozen blueberries
Directions:
Preheat oven set to 350°. Fill muffin tins with paper muffin liners.
Add chia seeds into the milk and let chia seeds gel for 15 minutes.
In a mixing bowl, whisk egg, sugar, and coconut oil until fluffy. Add the milk-chia seeds gel and mix well. Stir in cake mix, vanilla and whisk until combined. Add blueberries into the batter. Spoon the batter into the paper muffin liners up to 2/3 full. Bake in preheated oven for 25 minutes.
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