Berries Breakfast Pound Cake

This pound cake recipe is for every busy person who likes to create a yummy, light pound cake, which can be served for breakfast or and afternoon snack. Best of all, this recipe is healthy, and all the ingredients are already in most of our freezer or pantries. This speedy healthy cake is a winning recipe for everyone.

Ingredients:
1 1/2 cupcake mix, homemade or store-bought
1/2 cup sugar
1/2 cup applesauce
2 eggs
1/4 cup chia seeds gel
1/4 cup coconut oil
1 tsp vanilla
1 1/2 cups mixed berries (Costco brand)
1 tbs sugar
1 tbs all-purpose flour

Directions:
Line the inside of a 9” x 5” loaf pan or (what I have here is an 11” x 6”) with parchment paper. Grease the parchment paper with coconut oil.
In a small bowl, combine the frozen berries with 1 tablespoon sugar and 1 tablespoon flour and mix well.

In a mixing bowl, combine the sugar, eggs, coconut oil, and chia seeds gel. With a handheld mixer, beat well.

 Add vanilla and cake mix and blend together.

Fold in berries.

 Pour the batter into the prepared pan.

 Bake in preheated oven set to 350° for 40 minutes or until a toothpick inserted into the center comes clean.