8 oz unsweetened chocolate, chopped
1/3 cup coconut oil
1/2 cup roasted nuts, your choice, chopped
1/2 cup chopped coconut, shredded
1 1/2 cups rolled oats, ground to powder
1/2 cup flaxseed powder
1 egg, lightly beaten
1 tsp vanilla
1/4 tsp salt
1/4 cup honey
1/4 cup sugar
Directions:
Place chocolate and coconut oil in a bowl over a pot of water. Melt chocolate over very low heat.
Add vanilla and beat egg into melted chocolate.
Preheat oven to 350°. Combine oats, flaxseed, shredded coconut and chopped nuts and toast for 15 minutes.
Mix the oats mixture into the chocolate.
Line the baking pan with foil and press the chocolate-oats mixture onto the pan.
Make a slight indentation and refrigerate until hardened. Break apart and store in a jar.
No comments:
Post a Comment