Gluten-Free Brownies

These are perfect gluten-free brownies! The rice flour can be replaced with coconut flour or any gluten-free flour.

Ingredients:
1/2 cup rice flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup coconut oil
1/2 cup cocoa powder or 1 cup chocolate chips
1 tsp vanilla
5 eggs
1/2 cup sugar
1/2 cup chopped walnuts

Directions:
Preheat oven to 350°.
Grease 8” x 8” square cake pan.

 

Combine rice flour, baking powder, and salt in a mixing bowl and set aside.
In a sauce pan over medium heat, add coconut oil and cocoa powder. Stir cocoa powder with coconut oil until smooth. Let cool.

In another bowl, using a handheld electric mixer, beat eggs, vanilla, and sugar.

 Stir in coconut-cocoa mixture and flour.

Mix well. Stir in nuts.

Pour the batter into the cake pan and bake for 20 minutes.

 Let cool before cutting. Sprinkle with powdered sugar (about 1/4 cup).