Chicken Stewed with Orange Juice

Orange juice is a juice that quickly enhances the flavor of stews. One of the dishes that is always present in Vietnamese parties is chicken stewed with orange juice. Usually, this stewed chicken dish uses a whole chicken and is sometimes cooked with dried jujubes.  I will share a more straightforward recipe here: chicken thigh stewed with orange juice and taro.  You can cook this recipe in a rice cooker without paying attention.  This recipe is for those who do not have time to cook but still have a very delicious and nutritious dish.

Ingredients:

3 chicken drumsticks, cut into bite-sized pieces

1 tsp salt

1/4 cup vinegar

Orange sauce

1/2 cup orange juice

1 cup chicken broth

1/4 cup each

Ketchup and white wine

1 tsp salt

2 tbsp soy sauce

1 tsp fish sauce

1 tbsp honey

1 tsp sriracha sauce

Other items:

Oil for frying

1 cup white onion slice

Directions:

Soak chicken in salt water and vinegar.  Rinse chicken and drain.

Pour oil into the pan and fry chicken until golden brown.

Mix orange sauce to taste.

Line white onion at the bottom of the rice cooker.

Put fried chicken in the rice cooker and pour in orange sauce.  Close the lid and turn on rice cooking mode.  Cook from boiling for about 15 minutes until done.

Sprinkle with cilantro and enjoy.