Moroccan Baked Salmon

I will now introduce a recipe to prepare a healthy, simple meal that tastes especially good. As always, this meal should be completed with some side dishes, such as steamed vegetables and mashed sweet potato.

Ingredients:
Two 6 oz salmon fillets
Marinade:
1/4 cup nonfat yogurt
2 tsp lemon juice
1 tbs olive oil
1/4 tsp ground coriander
1/4 tsp cumin
1/8 paprika
1/4 tsp salt
1/8 tsp black pepper
2 tbs chopped fresh cilantro

1/4 cup thinly sliced white onions

Other
Steamed broccoli

Directions:
In a small mixing bowl, combine the marinade ingredients up to white onions and mix well.
In a baking dish, place salmon and pour the marinade; top with white onions. Cover and refrigerate for 1 hour.
Preheat the oven to 400°. Bake the salmon for 20 minutes. Remove baked salmon from the baking dish and place between side dishes on serving plate.