Easy Moist Honey Chocolate Cake

This is a easy to prepare moist cake. Use parchment paper to remove the cake from the cake pan. Enjoy this cake warm or served with a scoop of your favorite ice cream. This is a hastily created cake, but it is simple and delicious.

Ingredients:
Dry ingredients:
1 cup all-purpose flour
1/2 cup coconut flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup cocoa powder
1/2 cups chocolate chips
Wet ingredients:
1 egg
1/3 cup vegetable oil
1/2 cup apple sauce
1/4 cup honey
1/2 cup sugar
1/4 tsp salt
1/2 cup brewed coffee, cooled
1 tsp vanilla
2 tbs apple cider vinegar

Directions:
Preheat oven to 375°.
Line the bottom of a 8 square in. cake pan with parchment paper. Lightly oil the paper bottom and the sides.

In a bowl, combine the dry ingredients and whisk well.

 

Combine the wet ingredients in a Vitamix blender container. Secure the blender’s lid. Select variable 1 to begin and then slowly turn to variable 10 and blend for 15 more seconds.

Pour the liquid ingredients into the dry ingredients and stir to thoroughly combine.

 

Spread the batter into the prepared pan.

Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Serve warm.