Easy No-Knead Shrimp-Artichoke-Mushroom Pizza

For pizza lovers, I like to share this easy recipe from making dough to finishing the pizza without too much effort. The pizza dough can be bought, but the no-knead pizza dough works out perfectly, if time permits. Homemade pizza is open to many possibilities of the topping. Each cook can has his or her own creativity to make a personnel pizza by changing the toppings. Invest in a pizza stone and a peel to transfer the dough to and from easier. I think making pizza at home is fun and healthy by choosing carefully what’s on top of the pizza. Kids, adults can get together and make a feast out of it.

Ingredients:
Dough ingredients:
3 cups all-purpose flour
1 tsp salt
1/4 tsp active yeast
2 tbs olive oil
1 cup warm water
Topping ingredients:
12 oz. shrimp peeled, deveined, and tails removed
2 oz. artichokes, patted dry, and sliced
1 cup sliced fresh mushrooms
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp Cayenne
1 cup of cheese, mozzarella, fontina or mixed, your choice
Fresh chopped parsley
Sauce ingredients:
3 garlic cloves, minced
1/4 cup peanut oil

Directions:
The night before, place all the dough ingredients in a mixing bowl. Stir well. Cover and let it rise for 18 hours. Follow the link below to learn how to shape the dough. With this dough recipe, the ingredients can make 3 individual pieces.
http://www.kingarthurflour.com/recipes/no-knead-pizza-crust-recipe

To make the sauce:
Heat oil in a saucepan. Add chopped garlic. Fry garlic for 2 or 3 minutes or until fragrant. Do not burn the garlic.

Adjust the oven rack to the middle position and heat oven to 450°.
Pat shrimp. Dry with paper towels. Combine shrimp and artichoke with salt and pepper

.

 

Arrange the pizza dough on a peel or in a pie pan, cast iron. Brush each dough with one tablespoon garlic-oil.

 Divide toppings equally on each pizza.

 

 Top with more cheese and bake for 10 to 15 minutes. Sprinkle chopped fresh parsley and serve. The oven temperature varies. Check the baking time.

In  cast iron pan

Cook in stove top for 3 minutes be fore bake in oven , It will make the crust is crispier