Easy Mixed Berries Muffins

Even though I posted many recipes for easy muffins, I like to improve to even easier and healthier muffins. I got many compliments for this recipe, so it is time for me again to share it with my entire frequent visitors to my blog or also to new comers.

Ingredients:
Dry ingredients:
1 cup cake mix or muffin mix
1/4 tsp of pumpkin spice
Wet ingredients:
1/2 cup skim milk*
3 tbs melted butter, margarine, or vegetable oil
1 tsp vanilla
1 egg
1/3 cup sugar

Filling:
1 cup mixed berries (blue berries, raspberries, Black berries, a piece of apple chopped)

Directions:
Preheat oven to 350°.
Line 4 paper liners in a medium-size muffins tin.

Place dry ingredients in a mixing bowl.

 

In a Vitamix or other blender container, add the wet ingredients and blend for 30 seconds.
Pour the egg-mixture into the dry ingredients. Whisk the batter until smooth (about 20 strokes or stir).

 Do not overmix the batter. Add berries. Make quick stir to combine.

Spoon the batter into the prepared muffin liners. Bake in the preheated oven for 20 to 25 minutes or until well risen or firm to the touch.

Let the muffins cool in the muffin tin for 7 minutes. Serve warm.

Tip;   Add different filling as you wish. You can double or triple the ingredients to make more muffins for a church bake sale or other gatherings. This is small batch of muffins to serve 2 to 3 people. To create a muffin dome, is not to overfill the batter

* Skim milk, coconut milk or whole fat milk (your choice).